Vilgain Organic Whole Grain Toast Bread 400g
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Product Description
• Made with 62% organic whole grain wheat flour
• Crafted using traditional artisanal baking methods
• Naturally leavened with organic wheat sourdough
• Soft texture ideal for toast, sandwiches and everyday meals
• Made with organic ingredients and extra virgin olive oil
Vilgain Organic Whole Grain Toast Bread is a soft and flavourful loaf made using organic whole grain wheat flour, natural sourdough and extra virgin olive oil. Produced using traditional artisanal methods, it offers a wholesome texture and rich flavour while remaining soft enough for everyday toasting and sandwich making. Made with carefully selected organic ingredients, this versatile bread is perfect for breakfast toast, packed lunches, open sandwiches or as an accompaniment to soups and salads. The combination of whole grain flour and sourdough creates a satisfying loaf that fits easily into a balanced everyday diet.
Why you'll love it
Made with organic whole grain wheat, natural sourdough and extra virgin olive oil, this bread reflects Vilgain's focus on simple, quality ingredients and traditional production methods. Its soft texture, wholesome flavour and organic credentials make it a convenient everyday staple for balanced meals and snacks.
Country of Origin
Ethically sourced from organic farms in Italy.
Our Sky-high Standards
Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.
Ingredients
Whole Grain WHEAT Flour* (62%), Water, Natural Sourdough from WHEAT Flour* (WHEAT Flour*, Water) (16%), Extra Virgin Olive Oil* (2.8%), WHEAT Gluten*, Salt, Yeast, WHEAT Bran*
Treated with Ethyl Alcohol*. *From organic farming.
Nutritional Information
|
Per 100g |
|
| Energy | 1121kJ/266kcal |
| Fat | 4.2g |
| - of which saturates | 0.5g |
| Carbohydrates | 44g |
| - of which sugars | 1.4g |
| Fibre | 6g |
| Protein | 9.8g |
| Salt | 1.4g |
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