Why you'll love it
An extra‑fluffy gingerbread cookie made using flour‑free technology and from select ingredients that will keep hunger and sweet cravings at bay for longer.
The biscuit contains high quality protein from milk of the highest biological value, whose special consistency allowed us to use it instead of flour and thus achieve an extra smooth texture.
Nutritional Information
|
Per 100g |
| Energy |
1590KJ/382kcal |
| Fat |
19 |
| - of which saturates |
6.8 |
| Carbohydrates |
20 |
| - of which sugars |
15 |
| Fibre |
17 |
| Protein |
24 |
| Salt |
0.45 |
Ingredients:
Milk protein blend 23% (whey protein concentrate, caseinates, micellar casein isolate, whey protein hydrolysate), corn fibre, natural roasted almonds, cane sugar, chocolate chips 7% (cocoa mass 60%, sugar), unroasted cocoa powder*, butterfat (milk), humectant (glycerol), Himalayan salt.
Legals: Snackcess Ltd (trading as Welleasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
