Vilgain Protein Cookie Double Chocolate Chip 80 g
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Why you'll love it
An extra‑fluffy gingerbread cookie made using flour‑free technology and from select ingredients that will keep hunger and sweet cravings at bay for longer.
The biscuit contains high quality protein from milk of the highest biological value, whose special consistency allowed us to use it instead of flour and thus achieve an extra smooth texture.
Nutritional Information
| Per 100g | |
| Energy | 1590KJ/382kcal |
| Fat | 19 |
| - of which saturates | 6.8 |
| Carbohydrates | 20 |
| - of which sugars | 15 |
| Fibre | 17 |
| Protein | 24 |
| Salt | 0.45 |
Ingredients: Milk protein blend 23% (whey protein concentrate, caseinates, micellar casein isolate, whey protein hydrolysate), corn fibre, natural roasted almonds, cane sugar, chocolate chips 7% (cocoa mass 60%, sugar), unroasted cocoa powder*, butterfat (milk), humectant (glycerol), Himalayan salt.
