Made from 100% certified organic Koroneiki olives, our olive oil is grown, harvested and bottle from one single-estate in western Crete, Greece. The olives are crushed soon after harvest meaning higher quality, fresher taste and lower acidity. Produced by family farmers who have made EVOO for over 40 years, this golden liquid heaven is bright, peppery and fruity and is a great addition to pretty much every dish or sourdough loaf.
Nutritional Information
