Crunchy, sweet, and slightly salty—these matcha popcorn clusters are the ultimate guilt-free snack! With the perfect combination of flavors and textures, this recipe is sure to satisfy your cravings while keeping you energized throughout the day. Whether you're a matcha enthusiast or just looking to try something new, these clusters are a must-try for any snack lover.

What You'll Need

To create these delectable Salted Matcha Popcorn Clusters, you'll need the following ingredients:

• 1 bag Trafo Organic popcorn
• 1 heaped cup Vilgain Sugar-Free White Chocolate
• 1 heaped tsp matcha powder
• 1/2 cup chopped macadamia nuts (optional)
• Flaky sea salt

How to Make It

Follow these simple steps to whip up a batch of these irresistible clusters:

1. Melt white chocolate and whisk in matcha until smooth and vibrant.
2. Lay out popcorn and chopped nuts on a baking tray lined with parchment paper.
3. Drizzle the matcha chocolate over the popcorn and nuts, then sprinkle with sea salt.
4. Allow the clusters to cool, then break them apart into bite-sized pieces and enjoy the deliciousness!

These Salted Matcha Popcorn Clusters are not only a treat for your taste buds but also a feast for the eyes with their vibrant green color and tempting aroma. Whether you're snacking solo or sharing with friends, this recipe is a surefire way to add a touch of excitement to your day. So, why wait? Get your ingredients ready and start creating these delightful clusters today!