Hey there, Pancake  enthusiasts! Are you ready to flip your breakfast game upside down (and maybe even inside out)?

Today, we’re diving into the delightful world of gluten-free, dairy-free crepes! These beauties are so versatile, they could moonlight as a fancy French dish or a casual brunch staple. Plus, they’re as easy to whip up for pancake day!

Here’s what you’ll need to make these scrumptious crepes:

• 1 cup + 3 tbsp gluten-free flour 
• 2 eggs
• 1 tbsp extra virgin olive oil (the liquid gold of the kitchen)
• 1 cup nut milk of choice (almond, cashew, or whatever tickles your fancy)
• A pinch of salt (just a pinch, don’t go overboard, we’re not making the ocean here!)
• 2 tbsp of organic chocolate hazelnut spread 
• 1 tbsp of organic maple syrup

Now, let’s get down to the nitty-gritty of Pancake making ! Here’s how to create these delicate delights:

1. First things first, grab a bowl and add your gluten-free flour and a pinch of salt. Give it a little stir to make sure they’re best buds.
2. Next, crack in those eggs like you’re auditioning for a cooking show. Add a splash of your nut milk and start whisking like you’re trying to win a gold medal in the whisking Olympics. Keep whisking until it’s smooth like jazz.
3. Slowly add the rest of the nut milk while whisking away. We want this batter to be smoother than a buttered biscuit!
4. Now, drizzle in the extra virgin olive oil and give it another good whisk. Let that batter rest for about 30 minutes. (This is the perfect time to practice your crepe-flipping skills. Just kidding, don’t try that yet!)
5. Heat up a pan and add a little ghee (because who doesn’t love a little buttery goodness?). Pour in a ladle of batter and cook until the edges start to lift. Flip it like a pro and cook the other side until golden brown. Voilà, you’ve got yourself a crepe!

Now, here comes the fun part: toppings! You can go wild with whatever tickles your taste buds. We recommend slathering on some Mr. Organic Hazelnut Chocolate Spread (a.k.a. healthy Nutella - yum!). It’s like a party in your mouth, and everyone’s invited!

Whether you’re serving them for breakfast, brunch, or a pancake day these crepes are sure to impress. Happy cooking, and may your pancakes always be perfectly golden!