Why you'll love it
Carrot and fennel seeds are fermented together with cabbage creating a juicy, crunchy sauerkraut, fresh and full of flavour. Fennel seeds are well known for their digestive properties and also add a unique flavour to this popular sauerkraut. Barrel aged for several months and traditionally fermented this sauerkraut is unpasteurised and naturally rich in beneficial bacteria which plays a vital role in supporting gut health and immune function.
Nutritional Information
|
Per 100g |
| Energy |
111kJ/27kcal |
| Fat |
0.13 |
| - of which saturates |
0.03 |
| Carbohydrates |
6.22 |
| - of which sugars |
3.34 |
| Fibre |
2.53 |
| Protein |
1.23 |
| Salt |
1.49 |
Ingredients: white cabbage, carrot, sea salt, fennel seeds, filtered water
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