Clearspring Organic Brown Rice Vinegar 500ml
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Why you'll love it
The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making. This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
Ingredients
Water, brown rice* (20%). *organically grown
| Per 100ml | |
| Energy | 75kj/18kcal |
| Fat | 0 |
| - of which saturates | 0 |
| Carbohydrates | 0.7 |
| - of which sugars | 0 |
| Fibre | 0 |
| Protein | 0.8 |
| Salt | 0.03 |
