Clearspring Organic Japanese Chickpea Miso (unpasteurised) 150g
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Why you'll love it
Naturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by the third generation producers in Nagano. Use to make miso soup and enrich the flavour of stews and sauces.The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.
Ingredients
Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.
| Per 100g | |
| Energy | 686kJ/163kcal |
| Fat | 2.1 |
| - of which saturates | 0.3 |
| Carbohydrates | 26 |
| - of which sugars | 19 |
| Fibre | |
| Protein | 6.8 |
| Salt | 11.8 |
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