Why you'll love it
Soak 100g mung beans in cold water for 9-12 hours, rinse thoroughly and place in a pan of clean water. Bring to the boil and simmer for 30-40 minutes, or until cooked and tender.
Nutritional Information
|
100g |
| Energy |
347kcal |
| Fat |
1.2 |
| - of which saturates |
0.4 |
| Carbohydrates |
46 |
| - of which sugars |
6.6 |
| Fibre |
16.3 |
| Protein |
24 |
| Salt |
0.1 |
Ingredients: Organic Mung Beans
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