Why you'll love it
Nourishing and simple, this savoury base for Vietnamese pho can be enjoyed for breakfast lunch or dinner! It is made with sustainably harvested seaweed, packed with good-for-you nutrients, like vitamin D, and rich in minerals, like iodine.
Organic, Excellent source of vitamin D & iodine, Sustainably, ocean-farmed kelp, Gluten free ingredients, Certified Vegan
Nutritional Information
| |
Per 100ml |
| Energy |
17kj/4kcal |
| Fat |
0
|
| - of which saturates |
0
|
| Carbohydrates |
0.8
|
| - of which sugars |
0.4
|
| Protein |
0 |
| Salt |
0.8
|
| Vitamin D |
1.9µg |
| Iodine |
29.8µg |
Ingredients: Organic Vegetable Stock (Filtered Water, Organic Vegetable Stock [Organic Celery, Organic Carrot, Organic Onion, Sea Salt, Organic Dextrose, Yeast Extract, Organic Natural Flavour]), Organic Onion Puree, Natural Flavour, Sea Salt, Organic Cane Sugar, Organic Ginger Juice [Organic Ginger Juice, Citric Acid], Organic Garlic Puree, Organic Star Anise Extract, Pacific Kombu (Kelp) Extract (0.05%) [Water, Kelp, Salt], Organic Mushroom Powder, Organic Coriander Extract, Organic Cinnamon Extract, Organic Clove Extract
Legals: Snackcess Ltd (trading as Welleasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
