Why you'll love it
Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.
Nutritional Information
|
Per 100g |
| Energy |
445kj/105kcal |
| Fat |
0.4 |
| - of which saturates |
0 |
| Carbohydrates |
20 |
| - of which sugars |
3 |
| Fibre |
0.7 |
| Protein |
5.4 |
| Salt |
6.3 |
Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).
*Organically grown
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