Mill & Folks Red Lentil Fusilli 200g
Compare at £3.49
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Why you'll love it
Gluten-free dry pasta made from red lentils with a pleasant taste.
Pulses are a good source of protein, unsaturated fatty acids, fibre and are high in vitamins and minerals. They are an ideal source of protein for vegetarians and vegans. They are low in fat, including the healthier polyunsaturated fatty acids, making them a good choice for people on a low-fat diet and dieting. They also have a low glycemic index.
Nutritional Information
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| Energy | 1466KJ/347kcal |
| Fat | 1.4 |
| - of which saturates | 0.4 |
| Carbohydrates | 53 |
| - of which sugars | 5 |
| Fibre | 18 |
| Protein | 21 |
| Salt | 0.01 |
Ingredients: red lentil flour (95%), water, psyllium husk flour
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