Seggiano Organic Gluten Free Tagliatelle 250g
Compare at £4.75
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Why you'll love it
Gourmet certified gluten-free pasta, slow dried and made using just mountain spring water and premium Italian rice and corn.
- Tastes just like quality wheat pasta
- Easily digestible - suitable for coeliacs & wheat sensitive
- Real artisan pasta - slow dried at low temperatures
- No binding agents or emulsifiers
- Organic, vegan & GMO-free
- 100% Italian ingredients with full traceability
Nutritional Information
Per 100g | |
Energy | 1535kj/362kcal |
Fat | 1.4 |
- of which saturates | 0.2 |
Carbohydrates | 80 |
- of which sugars | 0.6 |
Fibre | 1.9 |
Protein | 6.8 |
Salt | 0 |
Ingredients: Organic Corn Flour, Organic Rice Flour