Important Information

• 4 x Organic Salmon Fillet Steaks
• 4 x Wild Skinless Cod Loin Fillets 
• 4 x Mediterranean Sea Bass Fillets 
• 4 x Wild Mackerel Fillets

Organic Salmon Fillet Steaks

These are boneless fillet steaks from organically farmed Scottish salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the skin is shinier.

Wild Atlantic Cod Fillets 

This is cod in its Sunday best. You're getting the prime cuts of the fillet - no tail, no flap, no bones. Fillet steaks are thick cut which gives you the flexibility when it comes to cooking them. They work well when baked as the cod can retain the moisture and will yield lovely large flakes. 

Mediterranean Sea Bass Fillets 

These Sea bass fillets are ethically farmed in Turkey. These fillets are typically 50% larger than you will find in the supermarket, so are a perfect portion for one per person. The skin is delicious: make it crisp by patting good and dry then rubbing in a pinch of salt.

 Wild Mackerel Fillets

Not only is a fillet of mackerel very tasty, it is high in essential nutrition - it’s extremely good for you, it’s full of essential Omega-3. We tend to fillet fresh mackerel from either Scotland or Cornwall.