Why you'll love it
These lovely little mouthfuls are called pão de queijo (‘cheese bread’) in Brazil. Their delicate cheese flavour, crisp crust and chewy, airy texture makes them fantastic with soups, as canapés, mini-sandwiches for packed lunches, or for breakfast with butter and jam. Enjoy cold, or fresh and warm from the oven.
To make the Dough Balls you will need:
1 pack of Isabel’s Dough Balls Mix
160g water
3 Tbsp vegetable oil
1 large free range egg, lightly whisked (65-74g)
100g grated cheddar cheese
Please note: I advise on the pack and above using just 1 egg to prepare the dough balls, but 2 eggs will produce lighter dough balls and more nutritious, but please remember to reduce the water (140g) if using 2 eggs to prevent the dough from becoming sticky.
Nutritional Information
|
Per 100g |
| Energy |
1493Kj/351kcal
|
| Fat |
0.5 |
| - of which saturates |
0 |
| Carbohydrates |
85.5 |
| - of which sugars |
2 |
| Fibre |
|
| Protein |
2.3 |
| Salt |
1.8 |
Ingredients: Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Milk Powder, Natural Cheese Flavour, Salt.
Legals: Snackcess Ltd (trading as Welleasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
