Steenbergs Arrowroot is an almost pure natural starch. Steenbergs arrowroot is gluten free so is a good thickener for those with coeliac disease.
Steenbergs Arrowroot is a dry white powder of almost pure natural starch. Arrowroot is a neutral tasting and inodorous powder and used as a thickening agent for gravies, casseroles and jellies. It thickens at a lower temperature than flour or cornstarch to a perfect gel and is less likely to become sour during digestion than farinaceous foods, so is good for the sick and delicate.
Ingredients: Arrowroot
| Energy |
320kcal |
| Fat |
<0.5g |
| of which saturates |
0.0g |
|
Carbohydrate
|
79.2g
|
|
of which sugars
|
<0.5g
|
|
Fibre
|
1.0g
|
|
Protein
|
<0.5g
|
|
Salt
|
<0.1g
|
