Why you'll love it
To make our 100% plant-based Chilli Ramen Broth we infuse local seaweed with selected mushrooms to produce a umami-rich dashi-style stock. We layer this with fiery chillies, soy sauce, ginger and sesame paste for a deliciously hot and fragrant broth. Heat gently for a restaurant quality ramen in a matter of minutes. Simple.
Nutritional Information
|
Per 100g |
Energy |
162KJ/39kcal |
Fat |
2.4 |
- of which saturates |
0.4 |
Carbohydrates |
2.5 |
- of which sugars |
0.5 |
Fibre |
|
Protein |
1.2 |
Salt |
0.83 |
Ingredients: Water, 4% SOY Sauce (water, SOYbeans, salt, vinegar), spices (onions, dried garlic, paprika, black pepper), SESAME oil, mushroom concentrate, corn startch, tomato puree concentrate, ground SESAME seeds, 1% dried seaweed, 0.7% chilli, sunflower oil, salt.
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