Why you'll love it
The best of both varieties - a mix of pitted fruity Kalamata and spicy green Konservoeliá olives. After hand harvesting the olives are naturally cured for 6 months and seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar.
Nutritional Information
|
Per 100g |
| Energy |
834kj/200kcal |
| Fat |
19.9 |
| - of which saturates |
2.8 |
| Carbohydrates |
1.5 |
| - of which sugars |
0 |
| Fibre |
4 |
| Protein |
2 |
| Salt |
3.4 |
Ingredients: Kalamata olives* (50%), green olives* (49%), extra virgin olive oil*, oregano*, sea salt. *Product of certified organic farming
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