Why you'll love it
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Nutritional Information
|
Per serving |
| Energy |
40kcal
|
| Fat |
0 |
| Carbohydrates |
10 |
| Fibre |
0 |
| Protein |
0 |
| Salt |
0
|
Ingredients: Potato Starch
Legals: Snackcess Ltd (trading as Welleasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
