A Bold Bean Co bestseller, these creamy, juicy butter beans are grown in the lush pastries along the Dunajec river valley of Poland - they are the “creme de a la creme” of the bean world. Try them tossed through a puttanesca sauce, with a fresh basil pesto or if you’re still not inspired, check out the Bold Bean Co website where they host a hugely popular recipe blog full of bean recipes. Always free from additives and preservatives, just try and resist eating them straight from the jar!
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Ingredients: Heirloom Piekny Jas beans, water, salt.