Why you'll love it
These crisp, ridged and curly ribbons are made with ancient grain flours and then dry-spiced with sweet Kashmiri chilli and aromatic herbs.
Howdah’s vegan-friendly Bombay Sweet Chilli Ancient Grain Chips are punchy, crunchy and perfect for plunging into raita, lime pickle, mango chutney, sambhar, pachadi, salsa, hummus, leftover dhal or anything really.
Nutritional Information
|
Per 100g |
Energy |
1975KJ/498kcal |
Fat |
30 |
- of which saturates |
12.3 |
Carbohydrates |
51 |
- of which sugars |
2.1 |
Fibre |
2.4 |
Protein |
7 |
Salt |
2.18 |
Ingredients: Sorghum flour, palm oil (RSPO), tapioca starch, chickpea flour, split black gram flour, salt, black salt, tomato powder, onion powder, Kashmiri red chilli powder, garlic powder, dry coriander flakes, dry fenugreek leaves, dry mint leaves, turmeric.
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