Why you'll love it
It is a pleasant-tasting gluten-free fusilli pasta, made from sorghum flour and millet flour. It is highly enjoyable and retains its consistency even after cooking.
Sorghum is a cereal of African origin, belonging to the grass family, with high nutritional value and protein content. It is rich in dietary fibre, protein and iron, as well as antioxidants, of which vitamin E is a prominent one. Its starch and protein content are processed more slowly by the body (absorbed more slowly), so it is less taxing on the body and can be included in diets for dieters.
Nutritional Information
|
Per 100g |
| Energy |
1573KJ/372kcal |
| Fat |
3 |
| - of which saturates |
0.5 |
| Carbohydrates |
72 |
| - of which sugars |
0.4 |
| Fibre |
7.4 |
| Protein |
10 |
| Salt |
0.01 |
Ingredients: sorghum flour (57%), millet flour, water, psyllium husk flour
Legals: Snackcess Ltd (trading as Welleasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
