Why you'll love it
These award winning pasta twists will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating a gluten free meal.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
Nutritional Information
|
Per 100g cooked |
| Energy |
807kJ/190kcal |
| Fat |
0.3 |
| - of which saturates |
0.1 |
| Carbohydrates |
42 |
| - of which sugars |
0.1 |
| Fibre |
2.1 |
| Protein |
4.2 |
| Salt |
10.1 |
Ingredients: maize flour*70%, rice flour*30%.
Legals: Snackcess Ltd (trading as Welleasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
