Why you'll love it
Udos Choice Super 5 is a tasty and convenient way to boost your bacteria count. It contains five bacterial strains in a unique raspberry-flavoured lozenge format.
The microbiotics come directly into contact with the mouth, teeth, gums and throat before being swallowed to reach the gut.
For good oral health, we need to ensure we have plenty of beneficial bacteria. Super 5 Microbiotics contain five bacterial strains, including Lactobacillus Salivarius to help create a better environment in the mouth.
Perfect for all the family, each strain has been chosen for its role in digestive tract health, and the balance of strains has been carefully tested to work together harmoniously.
Super 5's can be left unrefrigerated for short periods making them convenient for holidays or business travel. It's particularly important to support your beneficial microflora when travelling overseas to help combat foreign micro-organisms that may be found in the food and water.
Each vegetarian lozenge contains 2 billion viable cells at the time of manufacture, in a base of maltodextrin, xylitol, microcrystalline cellulose, natural raspberry flavour, ascorbic acid, magnesium stearate, citric acid and silicon dioxide.
Microbiotics are beneficial bacteria that occur throughout the digestive tract. Poor eating habits, chlorinated drinking water, stress and disease and the use of antibiotics in food production and medical treatments can wreak havoc in the gastrointestinal tract by destroying good bacteria and allowing undesirable bacteria to multiply.
When the ratio of good bacteria to bad falls, problems such as excessive gas, bloating, intestinal toxicity, constipation and poor absorption of nutrients occur.
Ingredients: Maltodextrin (diluent), Xylitol (sweetening agent), Microcrystalline cellulose (binder), Natural raspberry flavours (flavouring), Lactobacillus acidophilus (HA-122): 60%, Lactobacillus salivarius (HA-118): 5%, Ascorbic acid (antioxidant), Citric acid (acidity regulator ), Magnesium stearate (emulsifier ), Bifidobacterium bifidum (HA-132): 15%, silicon dioxide (anti caking agent), Lactobacillus casei, (HA-108): 15%, Lactobacillus rhamnosus (HA-111 ): 5%.
