Clearspring Organic Atlantic Wild Dulse 25g
Compare at £4.69
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Why you'll love it
Dulse is the best known sea vegetable from the North Atlantic and its versatility and ease of use make it a popular choice for a wide variety of dishes. Purple-red in colour and slightly spicy in taste, Clearspring Dulse can simply be washed, soaked, cut and added to soups and salads, or dry roasted and crumbled as a garnish. For a rich tasting treat, try deep frying it straight from the pack.
Nutritional Information
| Per 100g | |
| Energy | 206kj/50kcal |
| Fat | 0.5 |
| - of which saturates | 0.1 |
| Carbohydrates | 2.4 |
| - of which sugars | 0.3 |
| Fibre | 8.6 |
| Protein | 4.6 |
| Salt | 0.5 |
Ingredients: Dried sea vegetable (Palmaria palmata)*. *organically grown
