This one pot wonder brings a wholesome chicken soup together with courgette noodles and fresh herbs, for gut loving take on a delicious classic. Consuming regular bone broth is amazing for your health and can help to heal the gut lining.

Serves: 2

Time: 30 minutes

Level: Easy

Tools:

• saucepan
• chopping board
• knife 

Ingredients:

• 500ml of homemade bone broth/ good quality bone broth
• 2 portions of leftover/ precooked chicken
• 1 large courgette, spiralised or cut into ribbons using a peeler
• 2 spring onions, finely chopped
• 1 tbsp of parsley
• 1 tbsp of dill
• 2 large carrots, chopped
• 1tbsp of Coconut oil or ghee 

Method: 

1. In a large saucepan or casserole dish, fry your spring onions with coconut oil over a medium high heat for 2 minutes. 
2. Then add in your chicken bone broth and carrots,season with salt and pepper and bring to a simmer for 5-10 minutes
3. As the carrots begin to soften, add in your cooked chicken and leave to simmer for a further 5 minutes.
4. Turn off the heat and add in your fresh parsley and dill, along with your courgette noodles.
5. Season to taste then ladle into bowls and enjoy.