Here's a delicious recipe for Pumpkin Snickerdoodle Protein Balls to use up any leftover Halloween pumpkin! 🎃 These tasty bites are perfect as an energy-boosting snack.

Ingredients:

• 1/2 cup cashew butter
• 1/4 cup pumpkin puree
• 1/4 cup vanilla protein powder (Nuzest recommended)
• 1 cup ground almonds
• Pinch of salt
• 2 tbsp maple syrup
• 1 tbsp cinnamon powder
• Pinch of ground ginger

Cinnamon Coating:

• 3 tbsp coconut sugar
• 1 tbsp cinnamon powder

Instructions:

1. Mix all the main ingredients together in a bowl until a dough forms.
2. Roll the mixture into small balls, about 1 inch in diameter.
3. In a separate bowl, combine the coconut sugar and cinnamon for the coating.
4. Roll each ball in the coating until fully covered.
5. Chill in the fridge for 20-30 minutes to set, then enjoy!