A quick and classic way to serve asparagus with a protein boost. Served with a tangy vinaigrette and garnished with fresh dill, this dish is an easy impressive starter or a great nutrient dense breakfast.

Serves: 2
Time: 30 minutes
Level: Easy

Tools:

• saucepan
• chopping board
• knife
• steamer
• frying pan

Ingredients:

• One pack of asparagus, washed and ends removed
• 2 large eggs
• 1 tbsp of capers
• Bunch of dill, finely chopped or tsp of dried dill
• Olive oil
• Salt and pepper 
• 1 tbsp of apple cider vinegar
• 1 tsp of dijon mustard

Method: 

1. Bring a saucepan of water to the boil and hard boil your eggs for 7 minutes. 
2. Simmer your asparagus in a frying pan of shallow water for 2-5 minutes until cooked through but still firm. Rinse under cold water and set aside. 
3. In a bowl mix together the capers, olive oil, vinegar, mustard and half of the fresh dill. 
4. Using a grater or a sieve, finely grate the egg over your asparagus. 
5. Spoon over the dressing and enjoy!