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Asparagus Mimosa With Fresh Dill And Caper Dressing

Asparagus Mimosa With Fresh Dill And Caper Dressing

Asparagus Mimosa With Fresh Dill And Caper Dressing

Asparagus Mimosa With Fresh Dill And Caper Dressing

Asparagus Mimosa With Fresh Dill And Caper Dressing

A quick and classic way to serve asparagus with a protein boost. Served with a tangy vinaigrette and garnished with fresh dill, this dish is an easy impressive starter or a great nutrient dense breakfast.


Serves: 2
Time: 30 minutes
Level: Easy

 

Tools:

  • saucepan
  • chopping board
  • knife
  • steamer
  • frying pan

Ingredients:


Method: 

  1. Bring a saucepan of water to the boil and hard boil your eggs for 7 minutes. 
  2. Simmer your asparagus in a frying pan of shallow water for 2-5 minutes until cooked through but still firm. Rinse under cold water and set aside. 
  3. In a bowl mix together the capers, olive oil, vinegar, mustard and half of the fresh dill. 
  4. Using a grater or a sieve, finely grate the egg over your asparagus. 
  5. Spoon over the dressing and enjoy!

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