The secret to this creamy orzo? Coconut Milk! If you always have a can of coconut milk in your cupboard, then you’ve got the base of a healthy, comforting meal. This addictive orzo recipe is made with red lentil orzo. And you could never tell it’s gluten-free, high in fibre, and packed with extra protein. So grab your coconut milk and give this easy recipe a try!

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes

• Chicken or additional protein of choice
• 1 leek, chopped
• 3 garlic cloves, sliced
• 1 heaped tbsp tomato paste
• 1 courgette, diced
• 200g cherry tomatoes
• 1 tsp chilli flakes
• 1 tsp sweet paprika
• 1 tbsp frozen basil (or fresh to taste)
• 125g profusion red lentil orzo
• 500ml chicken bone broth
• 1 can of WellEasy Regenerative Coconut milk
• 3 tbsp parmesan