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Dark Chocolate Bark

Dark Chocolate Bark

Dark Chocolate Bark

Dark Chocolate Bark

Dark Chocolate Bark

Get ready to indulge in these decadent and healthy Dark Chocolate Bark pieces. Quick and easy to make, smooth but with a delightful crunch.

Prep time: 15 minutes with chill time of 1-2 hours 

Servings: 10-12 pieces



    • Chop or break the dark chocolate into small pieces and place in a microwave-safe bowl. Microwave for 30-second intervals, stirring in between, until the chocolate is melted and smooth. Alternatively, employ the classic double boiler method for melting.
    • Add the coconut oil to the melted chocolate and stir well.
    • Prepare a baking tray by lining it with a sheet of parchment paper and pour the melted chocolate onto the tray. Using a spatula spread the chocolate evenly across the tray, creating a thin layer.
    • Now comes the fun part – adding the toppings. Sprinkle on top a handful of goji berries, pretzels, and organic almonds or cashews (or any nuts of choice)
    • Place the bark into the refrigerator to chill. Allow it to set for approximately 1 to 2 hours.
    • Break and enjoy! Gently cut or break the bark into smaller pieces, and enjoy!


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