Start your day with a delicious boost of energy and beauty with these Tiramisu Overnight Oats. Made with sprouted oats, hemp seeds, chia seeds, organic coffee, and Tremella mushroom powder, this recipe transforms a beloved treat into a wholesome morning meal that energises and nourishes.

These Tiramisu Overnight Oats will keep in the fridge for up to 3 days, making them a perfect grab-and-go breakfast option. So good it tastes like dessert!

Ingredients:

• 1/2 cup sprouted rolled oats
• 1/4 cup shelled hemp seeds
• 1 tsp chia seeds
• 1 shot organic coffee espresso (or 1 tbsp instant coffee)
• 1 tsp Tremella powder
• 1/2 tsp vanilla extract 
• 1 - 2 tbsp maple syrup
• 3/4 cup milk of choice
• Greek yoghurt for topping
• Raw cacao powder

Method:

1. Combine all ingredients except cacao powder and yoghurt in meal prep containers. Stir well.
2. Soak overnight in the fridge.
3. Top with Greek yoghurt and a dusting of raw cacao powder before serving.