Looking for a refreshing summer drink that's both alcohol-free and low in sugar? We’ve got just the recipe for you! This Raspberry & Hibiscus Mocktail, featuring water kefir, offers a naturally sweetened and invigorating alternative to sugary mocktails. A deliciously light and healthier beverage choice. 

Ingredients:

Hibiscus Honey Syrup:

• 1/2 cup dried hibiscus flowers or hibiscus tea
• 2 tbsp honey or maple syrup
• 1 cup water

Raspberry Puree:

• 1 cup fresh raspberries
• 2 tins Aqua de Madre Pomegranate & Hibiscus water kefir

Method:

1. Combine all the ingredients for the hibiscus syrup in a saucepan and simmer for a few minutes until slightly thickened. Strain and set aside to cool.
2. Blend the raspberries in a blender cup to make a smooth puree.
3. Add a tbsp of hibiscus syrup to the bottom of two glasses. Top with a shot of raspberry puree, fill with crushed ice, and then pour over the water kefir.