Why you'll love it
Toasty and malty. Crispy and satisfying. Each flake is one grain of spelt, simply steamed, rolled and lightly toasted.
Spelt is an ancient wheat grain, cultivated since the Bronze Age and grown in Britain since Roman times. Perhaps its ancient origins is what gives this hardy grain its bold flavour. Whatever the reason, we are glad to have this old-timer on our breakfast table. Long live spelt.
Nutritional Information
|
Per 100g |
| Energy |
1521Kj/360kcal
|
| Fat |
2.2 |
| - of which saturates |
0.5 |
| Carbohydrates |
68.5 |
| - of which sugars |
0.5 |
| Fibre |
8.9 |
| Protein |
12 |
| Salt |
0.01
|
Ingredients: Wholegrain Spelt (Wheat) (100%)
Legals: Snackcess Ltd (trading as Welleasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
