Why you'll love it
Clearspring Nori sea vegetable is farmed and produced using traditional methods in Kyushu, Japan. While some varieties of sea vegetables such as hijiki, arame and dulse are harvested from the wild using sustainable practices, others such as nori are extensively cultivated in Japan and other East Asian countries.
Nutritional Information
|
Per 100g |
Energy |
819kj/198kcal |
Fat |
2.3 |
- of which saturates |
1 |
Carbohydrates |
7.3 |
- of which sugars |
0.4 |
Fibre |
41 |
Protein |
17 |
Salt |
6.9 |
Ingredients: Dried seaweed (Ulva pertusa).
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