Why you'll love it
Revered for centuries as the most famous miso in Japan and celebrated as the miso supplied to the Emperor of Japan for over one hundred years, this pure soya bean miso is a powerhouse of concentrated nutrition, with twice as much protein than either long aged Brown Rice or Barley Miso. It is produced by miso craftmen of five centuries, using large seasoned cedarwood kegs to fully mature for up to 3 years. As a result, Hatcho miso is also considered the most effective.
Nutritional Information
|
Per 100g |
| Energy |
1028KJ/246kcal |
| Fat |
12 |
| - of which saturates |
2.1 |
| Carbohydrates |
7.3 |
| - of which sugars |
0.8 |
| Fibre |
|
| Protein |
23 |
| Salt |
8.8 |
Ingredients:
Cultured whole soya beans* (65%), water, sea salt, roasted barley flour*. *organically grown
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