Why you'll love it
These crisp, golden-brown beauties are incredible. They’re also quick and easy to make, and the crowning glory to your Sunday roast. And forget about having to make another batch for non-coeliacs – these gluten free Yorkshire puds are delicious for everyone.
To make the Yorkshire puds
You will Need:
1 pack of Isabel’s Yorkshire Pudding Mix
2 Large free-range eggs
160ml milk or soya or almond milk
1 or 2 tsp vegetable oil per pud
Top tips: Can be baked in a 32cm baking tin.
Makes: 12 puddings when using a muffin tin
Nutritional Information
|
Per 100g |
| Energy |
1513Kj/360kcal
|
| Fat |
0.1 |
| - of which saturates |
0 |
| Carbohydrates |
89.5 |
| - of which sugars |
0 |
| Fibre |
0 |
| Protein |
0.3 |
| Salt |
1.5 |
Ingredients: Cassava (100% tapioca) flour, Potato flour, Maize flour, Natural flavour, Salt.
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