Looking for a guilt-free, dairy-free, and gluten-free treat to indulge in this Valentine's Day? Look no further! This recipe combines the richness of raw cacao with the creaminess of coconut for a delicious dessert that will satisfy your sweet tooth without compromising your health goals.

What You'll Need:

- 70g raw halo pure dark chocolate

- 60g raw cashews, soaked for a minimum of 30 minutes

- 1 tsp organic cacao powder

- 125ml organic coconut cream

- 1 tbsp pure maple syrup

- 1 tsp vanilla extract

- ¾ tsp cinnamon powder

- Pinch of salt

How to Prepare:

1. Start by melting the dark chocolate and using half of it to coat the moulds. Place the moulds in the freezer to set.

2. In a blender, combine the soaked cashews, raw cacao, coconut cream, maple syrup, vanilla extract, cinnamon powder, and a pinch of salt. Blend until you have a smooth and creamy mixture.

3. Fill the moulds with the cream filling, leaving some space at the top for the final layer of chocolate.

4. Pour the remaining melted chocolate over the top of the cream-filled moulds, covering them completely. Place the moulds back in the freezer to set.

Once the chocolate has set, your dairy-free chocolate treats are ready to be enjoyed! These decadent delights are not only delicious but also packed with antioxidants from the raw cacao and heart-healthy fats from the coconut cream. Treat yourself and your loved ones to a guilt-free dessert this Valentine's Day!