A Guinness glaze that is a must for that next dish! The combination of sweet and deep rich flavours helps to lift any dish including burgers, fish or other dishes! Portions: Plenty! Time: 30mins cook, 30mins cool - total time 1 hour Level: Easy Tools: Saucepan Whisk Weighing scales Ingredients: 1 bottle of Guinness 30-55g of honey (depending on sweetness Optional: 1-2tbsp of coconut sugar (this helps to thicken the glaze further) Method: Add all of the ingredients into a saucepan and whisk well. Bring to the boil and reduce to a simmer until half of the mixture has been evaporated. Take off the heat and allow to cool fully before serving (this is the point that the glaze thickens up) Serve with your dishes and enjoy! Store in the fridge for up to 1 week
