We've been waiting all summer to bring this perfect refreshing sweet treat to you. This is a recipe to rival the magnum ice cream craving one and for all using only the best ingredients.  

Ingredients:

🍦 1 cup cashews, soaked in boiling water for 15 minutes

🍦 1 tin coconut milk

🍦 2 heaped tbsp almond butter

🍦 2 dates

🍦 Pinch sea salt

🍦 1 tsp vanilla paste/extract

🍦 1 bag dark chocolate chips

🍦 1 heaped tbsp coconut oil

🍦 1/4 cup roughly chopped almonds

Method:

1. Blend soaked cashews, coconut milk, almond butter, salt, dates, and vanilla until creamy and smooth.

2. Pour into a silicone ice cream mould and freeze until solid (overnight is best).

3. Melt chocolate chips with coconut oil. Stir in chopped almonds and pour into a glass.

4. Dip ice cream into the chocolate mixture. Freeze again until ready to eat.