A refreshing take on a classic. Salsa with a cooling flow of fresh herbs that create a taste sensation. Suitable to pair with other ingredients or to have as a dip on its own!

Serves: 4 portions
Time: 5 mins
Level: Easy

Tools:

• Chopping board
• knife
• food processor 

Ingredients:

• Tub of cherry tomatoes (halved and finely chopped)
• 2 tbsp of chimichurri 
• 2 Handful of parsley, finely chopped
• glug of olive oil
• salt & pepper to taste

Method:

1. Place all ingredients into a food processor. Blend in batches and spread out blending to try and maintain texture to the salsa (it is easy to over blend so just take your time!)
2. Serve and enjoy! Or chill in the fridge before serving (roughly 20mins)