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Herb Salsa

Herb Salsa

Herb Salsa

Herb Salsa

Herb Salsa

A refreshing take on a classic. Salsa with a cooling flow of fresh herbs that create a taste sensation. Suitable to pair with other ingredients or to have as a dip on its own!

Serves: 4 portions
Time: 5 mins
Level: Easy



  • Chopping board
  • knife
  • food processor 



  • Tub of cherry tomatoes (halved and finely chopped)
  • 2 tbsp of chimichurri 
  • 2 Handful of parsley, finely chopped
  • glug of olive oil
  • salt & pepper to taste


  1. Place all ingredients into a food processor. Blend in batches and spread out blending to try and maintain texture to the salsa (it is easy to over blend so just take your time!)
  2. Serve and enjoy! Or chill in the fridge before serving (roughly 20mins)

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