Why you'll love it
Our house kimchi with kimchi brined chillies, peppers and traditional gochgaru (dried Korean chilli) all blended into the perfect fusion of our two passions! Try it with eggs and avocado for the perfect brunch accompaniment; add to mayo or just splash it all over a sandwich.
Eaten Alive is the product of two chefs who bonded over shared passions of food, travel and fermentation. Glyn and Pat have spent more than 20 years in some of the country’s best and most fun restaurants and food businesses, from L’Enclume, Fera and The Ledbury to Japanese themed hotdogs, fried chicken, patisserie development and menu consultancy.
Both ferment obsessed, Glyn and Pat began work on a restaurant idea that revolved around fermentation, preservation and experimentation, chasing new and exciting flavours, creating (and eating!) dozens upon dozens of ferments in the process. As they honed their vegetable ferments and their kimchi was snapped up by a London restaurant business, it became clear that they were onto something special.
Ingredients: Fermented capsicum, kimchi (contains soy), raw cider vinegar, sugar, chilli powder, organic miso (soy, water, salt), onion, salt, garlic.