Looking for a healthier sandwich option? This crispy sourdough steak sandwich is packed with nutrients and high-quality ingredients. Made with pasture-raised grass-fed beef, healthy cooking fats, and seed oil-free mayonnaise, it's the perfect organic, high-protein bite.

Ingredients:

🥑 avocado oil 
🥑 grass-fed steak
🥑 sourdough 
🥑 no seed-oil mayonnaise 
🥑 wild rocket 
🥑 beef tomato 
🥑 avocado
🥑 English mustard

Method:
Simply fry the steak and sourdough bread in avocado oil, then load it up with wild rocket, beef tomato and avocado. Add mayonnaise and a kick of English mustard to taste. Enjoy!