A creamy, cashew sauce, which is 100% plant-based and a great base recipe to have ready whenever your in need of a health sour cream like sauce. This recipe requires few ingredients and minimal effort!

Serves: 4-6 portions

Time: 2hour minimum soak, 5mins to create

Level: Easy

Tools:

• Bowl (to soak the cashews)
• Food processor 

Ingredients:

• 250-300g cashews (soaked in warm water for 2 hours)
• 100ml of almond milk
• 2 tbsps nutritional yeast
• 0.5tsp paprika
• 1 lemon juiced
• salt & pepper to taste

Method:

1. Soak the cashews in a bowl with water. Once it has been a minimum of 2 hours, drain and place into the food processor.
2. Add in the rest of the ingredients and blend until smooth.
3. Use in your soups, stews or dipping crisps!
4. This will keep well in the fridge for 3-4 days.