Looking for a guilt-free treat that satisfies your sweet tooth? Try these scrumptious gingerbread brownies that are not only delicious but also packed with nutritious ingredients. This recipe combines the warm flavors of gingerbread with the rich indulgence of brownies, creating a perfect balance of taste and health benefits.

Recipe/Method:

Dry ingredients:

• 113g almond flour 
• 1 tbsp coconut flour
• 150g coconut sugar
• 30g raw cacao powder
• ½ tsp baking soda
• Pinch of salt
• 90g dark chocolate chips
• 1 tsp nutmeg
• 1 tsp cinnamon
• 1 tsp ginger 

Wet ingredients: 

• 2 eggs
• 3 tbsp melted coconut oil
• 1 tbsp vanilla extract

Method:

1. Mix dry ingredients in a bowl and wet ingredients in separate bowl
2. Combine the wet ingredients with the dry and mix thoroughly 
3. Press mixture into a baking tray/mould lined with parchment paper
4. Cook in a pre-heated oven at 180 for 23-25 minutes
5. Let sit for 1 hour before cutting into squares