Serves: 1-2

Time: 10mins

Level: Easy

Tools:

• Frying Pan
• Saucepan (With lid)
• Chopping Board
• Kettle
• Wooden Spoon

Ingredients:

• 1 tsp of olive oil
• 1 garlic clove
• 10 cherry tomatoes
• 1 tbsp of Balsamic vinegar
• 1 handful of Spaghetti
• 2 handfuls of spinach
• Salt & pepper to taste

Method:

1. Start by boiling the kettle with enough water to cook the spaghetti. Follow instructions on the packet.
2. Pre heat the frying pan and add in the chopped garlic and cook for a few minutes.
3. Next add in the tomatoes and balsamic vinegar. Cook until the tomatoes have softened.
4. Once the spaghetti has finished cooking add into the frying pan along side the spinach.
5. Mix well, season and serve.