Crispy, golden seed crackers paired with silky homemade hummus for the ultimate crunchy, creamy combination. Made with just a handful of simple ingredients, they’re perfect for dipping, snacking or adding to your favourite sharing spread.

Ingredients

For the seed crackers

• ½ cup golden flaxseeds
• ¼ cup pumpkin seeds
• ¼ cup sunflower seeds
• ½ cup water
• Generous pinch of salt

For the hummus

• ½ jar Bold Bean Queen Chickpeas
• ¼ cup runny tahini
• Juice of 1 lemon
• ½ tsp ground cumin
• 2 tbsp olive oil
• Salt, to taste
• 1 small garlic clove, optional

To serve

• Mixed seeds
• Smoked paprika
• Fresh parsley

Method

1. Add the flaxseeds, pumpkin seeds and sunflower seeds to a bowl with the water and a generous pinch of salt. Mix well and leave to sit for around 10 minutes, until the mixture thickens and becomes slightly gloopy.
2. Preheat the oven to 180°C and line a baking tray with baking paper.
3. Spoon the seed mixture onto the lined tray and spread it out into a thin, even layer. The thinner you can get it, the crispier your crackers will be.
4. Bake for 20–25 minutes, or until crisp and golden. Remove from the oven and allow to cool completely before breaking into cracker-sized pieces.
5. Meanwhile, make the hummus. Add the chickpeas, tahini, lemon juice, cumin, olive oil, salt and optional garlic to a food processor. Blend until super smooth and silky.
6. Spoon the hummus into a serving bowl and finish with mixed seeds, a sprinkle of smoked paprika and fresh parsley.
7. Serve with your homemade seed crackers and get dipping.