Elite Match Day Crisp-Cuterie Board 🏆⚽

Forget the standard crisps and dip—this is the ultimate hosting snack for England's semi-final. Crispy olive oil crisps piled high with creamy burrata, premium salami, punchy pesto, tangy pickles, juicy olives and a kick of jalapeño salsa. It looks impressive, takes less than 10 minutes to assemble and is guaranteed to disappear before half-time.

Serves

4–6 for sharing

Ingredients

• 1 bag Torres Extra Virgin Olive Oil Crisps
• 1 ball burrata
• 1 pack Jasper's Organic Beef Salami
• 2–3 tbsp Seggiano Fresh Basil Pesto
• 2–3 tbsp Poco Picante Jalapeño Chilli Verde Salsa
• Handful Biona Organic Pitted Green Olives
• 2–3 tbsp PickleBits Organic Chopped Dill Pickles
• Fresh basil (optional)
• Freshly cracked black pepper
• Extra virgin olive oil (optional)

Method

1. Carefully open the bag of Torres crisps along one side to create the ultimate serving bowl, or pour onto a large platter.
2. Tear over generous pieces of burrata.
3. Tuck slices of Jasper's Organic Beef Salami throughout the crisps.
4. Scatter over the Biona green olives and spoon over the chopped PickleBits pickles.
5. Dollop over the Seggiano basil pesto, followed by spoonfuls of Poco Picante Jalapeño Verde Salsa for a fresh, spicy finish.
6. Finish with cracked black pepper, a drizzle of extra virgin olive oil and fresh basil if using.
7. Serve immediately and let everyone dive in—every crisp should be loaded with all the toppings.

WellEasy Tip 💚

Hosting the match? Double the recipe and serve straight from the crisp bags for the ultimate low-effort, high-impact snack table. It's the perfect centrepiece for kick-off, half-time grazing and celebrating (hopefully) an England win! ⚽🥔