All the indulgent chocolate chip cookie dough flavours… transformed into a chewy, chocolate-coated no-bake freezer treat. 🤍

Ingredients:

• 1 cup Medjool dates, soaked in hot water for 10 minutes & drained
• ¼ cup hazelnut butter
• 1 tsp vanilla extract
• ⅓ cup almond flour
• Pinch of salt
• ¼ cup chopped Rhythm Choc Chip Cookies (optional but highly recommended!)
• 1 cup dark chocolate chips
• Maldon sea salt, to finish

Method:
1️⃣ Mash the drained dates until smooth and sticky.
2️⃣ Add the hazelnut butter, vanilla, almond flour, salt and chopped cookies, then mix until a soft dough forms.
3️⃣ Roll into cookie shapes and freeze for a few hours until firm.
4️⃣ Melt the dark chocolate, dip each frozen cookie until coated, then finish with a sprinkle of Maldon sea salt.
5️⃣ Return to the freezer until the chocolate has set. Store in the freezer and enjoy straight from frozen whenever the chocolate cravings hit. 🍫❄️

Soft, chewy cookie dough, crunchy choc-chip pieces and a crisp dark chocolate shell... these are almost impossible to stop at one. 🍪✨