Rich, fudgy and irresistibly chocolatey, these no-bake brownies come together with just a handful of wholesome ingredients. Naturally sweetened with maple syrup and topped with a silky dark chocolate layer and a sprinkle of flaky sea salt, they're the perfect make-ahead treat to keep in the fridge whenever a chocolate craving strikes.

Serves

Makes 9–12 brownies

Ingredients

Brownie Base

• 2 cups almond flour
• ⅓ cup cacao powder
• ¼ cup maple syrup
• ¼ cup melted coconut oil

Chocolate Topping

• ⅓ cup dark chocolate chips
• 1 tsp coconut oil
• Maldon sea salt, to finish

Method

1. Line a small rectangular dish or loaf tin with baking paper.
2. In a large bowl, combine the almond flour, cacao powder, maple syrup and melted coconut oil until a smooth, fudgy mixture forms.
3. Press the mixture firmly and evenly into the prepared tin.
4. Melt the chocolate chips with the coconut oil until smooth, then pour over the brownie layer and spread evenly.
5. Refrigerate for 2–3 hours, or until fully set.
6. Finish with a generous sprinkle of Maldon sea salt, then slice into squares and enjoy.

WellEasy Tip 💚

Store in an airtight container in the fridge for up to one week, or freeze for a firmer, fudgier texture whenever you need a quick chocolate fix.