After trying our wholesome and healthy Apple & Date Crumble Recipe, you won't crave any other dessert. Made with better-for-you ingredients than the classic Apple Crumble, and free from ultra-processed foods, gluten, refined sugar, and seed oils, this nourishing dish will satisfy your sweet tooth and support your well-being.

Serves: 6 people

Time: 40 minutes

Ingredients:

Base:

• 4 sweet apples
• 8 Medjool dates, finely chopped
• 1 tbsp cinnamon
• 1 tbsp arrowroot
• 1 tbsp lemon juice (or 1 juice of a lemon) 
• 1 tsp vanilla extract

Topping:

• 1 tbsp melted coconut oil
• 130g gluten-free oats
• 40g almond flour
• 6 Medjool dates, softened and mashed
• 1/2 tsp cinnamon
• Pinch of salt

Method:

1. Preheat your oven to 170°C. In a bowl, mix sliced apples, chopped dates, cinnamon, arrowroot, lemon juice, and vanilla extract. Transfer the mixture to a baking dish.
2. In another bowl, combine melted coconut oil, oats, almond flour, mashed dates, cinnamon, and salt. Spread the topping evenly over the apple base.
3. Bake for 20-25 minutes until the apples are tender and the topping is golden brown. Let it cool slightly, then serve warm and enjoy! 

Enjoy!